Chef de Partie – Pastry (Riyadh, Saudi Arabia)
AFRICAWORK · Riyadh
وصف الوظيفة
About the role
We are seeking a skilled Chef de Partie – Pastry to join a leading hospitality and catering group in Riyadh, Saudi Arabia. The role focuses on creating a wide range of international and oriental pastries for daily service and large‑scale banquets.
Key responsibilities
- Produce international and oriental pastries, desserts, and baked goods for daily operations and banquet events.
- Prepare traditional Arabic sweets such as kunafa, baklava, luqaimat to authentic standards.
- Support bakery production including breads, rolls, viennoiserie, and basic baked goods.
- Execute pastry menus for banquets and catering events, including dessert buffets and plated desserts.
- Lead mise en place and production planning for the pastry section.
- Supervise and train 2‑3 commis pastry chefs.
- Ensure HACCP compliance, proper temperature control, and allergen labeling.
- Manage ingredient stock, minimize waste, and maintain freshness standards.
Required profile
- Proven experience as a Chef de Partie or similar role in pastry.
- Ability to supervise and train junior staff.
- Strong knowledge of both international and Arabic pastry techniques.
- Excellent organizational skills for event production planning.
- Commitment to food safety and hygiene standards.
Required skills
- Pastry production
- Arabic sweets preparation
- HACCP compliance
- Inventory management
What we offer
- Salary range SAR 3,500 – 5,000 net per month.
- Accommodation and transportation for expatriate candidates.
- Flight ticket, medical insurance, 21 days annual leave.
- End‑of‑service gratuity.
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AFRICAWORK
Riyadh
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