Assistant Food & Beverage Manager

About the role

Do you have an insatiable appetite for delivering first‑class service and a passion for the artistry of Food & Beverage? Join Radisson Hotel Group’s vibrant Food & Beverage team to create memorable guest experiences.

Key responsibilities

• Support the smooth running of the food & beverage department, ensuring all guest service experiences are delivered to the highest standards.
• Work as part of a team that maximises guest satisfaction, responding positively and timely to guest enquiries.
• Take responsibility for assigned duties and tasks, completing work in a timely and professional manner.
• Deliver on departmental plans and objectives, achieving hotel initiatives and targets.
• Collaborate with immediate supervisor to control costs and inventory, and attain productivity and performance levels.
• Build and maintain effective working relationships while promoting company culture and values.
• Ensure adherence to legislation and best‑practice activities, preparing documentation for internal and external audits and following up as required.

Required profile

• Experience in food & beverage service (beneficial but not essential).
• Hands‑on approach with a can‑do work style.
• Commitment to delivering exceptional guest service and a passion for hospitality.
• Ability to find creative solutions and take ownership of duties.
• Personal integrity and ability to work in an environment that demands excellence.
• Experience working with IT systems on various platforms.
• Strong communication skills.

What we offer

• Up to 53 % off stays as a Team Member at over 1,500 Radisson Hotels worldwide.
• Guaranteed minimum of 30 % off for friends and family.
• Exclusive discounts on breakfast, food & beverage, spa and more.