Kitchen Coordinator
Hilton · La Mecque
Job description
About the role
As a Kitchen Coordinator at Hilton, you will be the backbone of the kitchen department, ensuring smooth daily operations and delivering exceptional hospitality experiences. You will support managers, handle administrative tasks, and act as a friendly point of contact for guests and staff.
Key responsibilities
- Provide administrative support including word processing, data entry, filing and copying.
- Respond promptly and professionally to guest interactions.
- Manage telephone and email communications, processing correspondence efficiently.
- Organise travel bookings and itineraries for department managers.
- Assist with special projects, departmental initiatives and ad‑hoc assignments.
Required profile
- A passion for hospitality and creating memorable guest experiences.
- Integrity and a commitment to doing the right thing.
- Leadership qualities that inspire others.
- Team‑oriented mindset with a focus on collaboration.
- Ownership, accountability and a sense of urgency.
Required skills
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Published 1 month ago
Expires 3 weeks from now
25 views · 0 interested
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Hilton
La Mecque