Storekeeper

About the role

The Storekeeper will manage the receipt, storage, issuance and control of all inventory items supporting the company’s hospitality, banqueting and restaurant operations. The role ensures accurate stock levels, up‑to‑date records and timely availability of materials while minimizing waste and loss.

Key responsibilities

• Receive, inspect and verify incoming goods against purchase orders and ensure they meet quality standards.
• Organise and store items, maintain accurate records in the inventory system, and monitor stock levels for shortages or overstock.
• Issue supplies, food ingredients and beverages to departments, following FIFO/FEFO practices and documenting all movements.
• Conduct regular stock counts, support periodic audits and investigate inventory variances.
• Maintain clean, safe storage areas with appropriate temperature controls and comply with health, safety and hygiene standards.
• Coordinate with Purchasing, Finance, Kitchen and Operations teams and prepare inventory and variance reports.

Required profile

• High school diploma or equivalent; inventory or warehouse management certification preferred.
• Minimum 2 years experience as a Storekeeper in hospitality, hotels, catering or restaurant environments.
• Proficiency in English (spoken, read, written) and a valid driving licence.

Required skills

• Knowledge of inventory management systems.
• Proficiency with Microsoft Office applications.