Catering Project Supervisor
Confidential · Riyadh
Job description
About the role
We are seeking a dedicated Catering Project Supervisor to lead daily catering operations, ensure high‑quality service, and maintain strict food safety standards. You will coordinate with clients and internal teams while supervising staff to deliver exceptional hospitality experiences.
Key responsibilities
- Supervise daily catering operations and staff.
- Maintain food quality, hygiene, and safety standards.
- Coordinate with clients and internal departments.
- Monitor inventory and project requirements.
- Handle operational issues and customer feedback.
- Monitor team performance and service quality.
- Ensure compliance with company policies and procedures.
Required profile
- Minimum 2 years of experience in catering, hospitality, or food & beverage.
- Strong leadership and communication abilities.
- Ability to work under pressure and as part of a team.
- Good command of English.
Required skills
- Food safety and hygiene standards knowledge.
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Published 2 weeks ago
Expires 1 month from now
23 views · 0 interested
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Confidential
Riyadh
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