Commis Chef – Luxury Resort (Saudi National)

About the role

Join the culinary team at a world‑class resort and help deliver 5‑star dining experiences. As a Commis Chef you will work side‑by‑side with senior chefs, preparing ingredients, supporting service and upholding the highest standards of quality, hygiene and presentation.

Key responsibilities

• Maintain daily mise en place and prepare ingredients according to recipes and standards.
• Ensure consistency, quality and visual appeal of every dish.
• Follow portion control, stock management and food‑safety procedures.
• Assist during service and adapt preparations to guest preferences.
• Keep the kitchen clean, organized and sanitary at all times.
• Inspect and clean food‑preparation areas to guarantee safe handling practices.
• Stay updated on new products, recipes and preparation techniques.

Required profile

• Saudi nationality.
• Minimum of 1 year experience in a basic culinary position.
• Certificate in Culinary arts (preferred).
• Understanding of ultra‑luxury guest expectations and brand standards.
• Pre‑opening experience and regional hospitality experience are a plus.
• Impeccable grooming and personal presentation aligned with luxury standards.

Required skills

• Culinary techniques.
• Mise en place preparation.
• Recipe execution and portion control.
• Food safety and hygiene compliance.
• Stock and inventory management.