Cook II

About the role

We are seeking a Cook II to join our Food & Beverage team at Westin Hotels & Resorts in Riyadh. The role involves preparing, cooking, and presenting a variety of dishes while maintaining high standards of quality and safety.

Key responsibilities

• Prepare ingredients, including portioning, chopping, washing, peeling, weighing, measuring, and storing food.
• Cook food according to recipes, quality and presentation standards, and conduct food preparation checklists.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and monitor food temperature.
• Set up and break down work stations, serve food in proper portions, and maintain cleanliness of kitchen areas and equipment.
• Follow company safety policies, report maintenance needs, and ensure personal appearance meets standards.

Required profile

• High school diploma or equivalent.
• Minimum of 1 year of relevant food preparation or cooking experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Food preparation
• Cooking
• Chopping, weighing, portioning, and storing food
• Operating ovens, stoves, grills, microwaves, and fryers
• Monitoring food temperature and quality