Pastry Commis

About the role

We are looking for a passionate and dedicated Commis Pastry to join our culinary team. The ideal candidate will assist in the preparation, production, and presentation of high‑quality pastries, desserts, and baked goods while maintaining the highest standards of food safety, hygiene, and quality.

Key responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, breads, and other baked products according to standard recipes.
• Prepare and organize ingredients (mise en place) for daily operations.
• Support the Pastry Chef in daily kitchen activities and production schedules.
• Maintain cleanliness and organization of the pastry kitchen, equipment, and workstations.
• Follow food safety, hygiene, and HACCP standards at all times.

Required profile

• Certificate or diploma in Culinary Arts or Pastry (preferred).
• 1–2 years of experience in a pastry or bakery environment (advantage).
• Basic knowledge of pastry techniques, baking, and dessert preparation.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast‑paced environment and flexible to work shifts, weekends, and public holidays.

Required skills

• Pastry techniques
• Baking
• Dessert preparation
• Food safety and hygiene