Sushi Chef – Production

About the role

We are seeking a skilled and passionate Sushi Chef (Production) to join our growing Japanese restaurant team. The ideal candidate has hands‑on experience in sushi production within a high‑volume restaurant or central kitchen and is committed to delivering consistent quality while maintaining the highest standards of food safety and hygiene.

Key responsibilities

• Prepare sushi ingredients, including rice, seafood, vegetables, sauces, and garnishes according to company recipes and standards.
• Produce sushi rolls, nigiri, sashimi, and other menu items with consistency, accuracy, and attention to presentation.
• Ensure proper food handling, storage, labeling, and rotation following HACCP and food safety guidelines.
• Monitor ingredient quality and report any shortages or quality issues.
• Maintain cleanliness and organization of the production area, equipment, and utensils.
• Work efficiently in a fast‑paced environment while meeting daily production targets.
• Support the kitchen team in maintaining smooth operations and continuous product quality.

Required profile

• Previous experience as a Sushi Chef or Sushi Production Chef in a Japanese restaurant or central kitchen.
• Good knowledge of sushi preparation techniques, knife skills, and food safety standards.
• Ability to follow standardized recipes and production procedures.
• Strong organizational skills, attention to detail, and ability to work under pressure.
• Positive attitude, reliability, punctuality, and a team‑oriented mindset.

Required skills

• Sushi preparation techniques
• Knife skills
• Food safety standards