Commercial Kitchen Equipment Technician

About the role

The Technician will work on‑site in Dammam, installing, servicing and maintaining a wide range of commercial foodservice equipment for Riyadh Palace Commercial Company. The role involves diagnosing faults, performing repairs and carrying out preventive maintenance to ensure safe and efficient kitchen operations.

Key responsibilities

• Install, service and maintain commercial kitchen and refrigeration equipment such as ovens, grills, beverage machines and stainless‑steel fixtures.
• Diagnose equipment issues, perform repairs and conduct preventive maintenance according to schedules.
• Test equipment after service to verify safe and efficient operation.
• Keep accurate service records and communicate work performed and recommendations to customers and internal teams.
• Visit client sites, follow safety standards and coordinate with sales or logistics staff for equipment delivery and setup.

Required profile

• Technical diploma or certification in refrigeration, electrical or mechanical fields (preferred) and ability to read simple diagrams.
• Basic electrical and mechanical troubleshooting skills with experience in commercial kitchen equipment.
• Knowledge of safety procedures for foodservice and refrigeration systems.
• Strong customer service and communication abilities, and capacity to lift and handle equipment safely.

Required skills

• Reading simple diagrams
• Repair of commercial kitchen and refrigeration equipment
• Preventive Maintenance
• Using diagnostic tools