Commis 1 – Kitchen (Jabal Omar, Saudi Arabia)

About the role

An opportunity has arisen for a Commis 1 – Kitchen to join Jumeirah Jabal Omar in the Holy City of Makkah. The role involves preparing ingredients, assembling dishes, and supporting the kitchen team in delivering high‑quality Mediterranean, Persian, Middle Eastern and Southeast Asian cuisine.

Key responsibilities

• Gather, measure, mix and prepare meal ingredients, sauces and seasonings.
• Wash, peel and chop vegetables, fruits and meats as required.
• Cut and season different meats and perform marination according to recipe specifications.
• Prepare salads, sauces and plated dishes with precise presentation.
• Follow established recipes and plating guides to exact specifications.
• Ensure proper stock of food items in refrigerators and freezers.
• Document kitchen inventory and alert supervisors of low‑stock situations.

Required profile

• Expertise in food quality and presentation.
• Adaptability and appreciation of cultural diversity.
• Team player with speed, accuracy and strong attention to detail.
• Reliable, sincere and high‑energy attitude.

Required skills

• Cutting and seasoning different meats.
• Marination techniques.
• Knowledge of established recipes and plating guides.

What we offer

• Attractive salary paid in Saudi Riyals (SAR).
• Generous food & beverage benefits.
• Reduced hotel rates across Jumeirah properties worldwide.
• Excellent leave and health‑care packages.
• Flights home and additional employee benefits.