Commis Chef – Asian Cuisine
Leylaty Group · Riyadh
Job description
About the role
The Commis Chef – Asian Cuisine supports the kitchen team in preparing and producing Asian and Nikkei dishes to KUURU’s standards. This entry‑level position is ideal for a motivated culinary professional with prior experience in Asian cuisine who wants to develop technical skills in a professional kitchen.
Key responsibilities
- Assist the Chef de Partie and Demi Chef de Partie with daily kitchen operations.
- Prepare ingredients and complete mise en place according to production requirements.
- Prepare Asian and Nikkei dishes following established recipes and standards.
- Perform basic food preparation tasks such as washing, peeling, cutting, portioning, and marinating.
- Assist with sauces, dressings, stocks, garnishes and other kitchen components.
- Maintain a clean, organized, and hygienic workstation throughout the shift.
- Follow all food safety, HACCP, health and hygiene procedures.
- Support the kitchen team during service to ensure efficient and accurate order preparation.
Required profile
- Previous experience as a Commis Chef or similar entry‑level culinary position.
- Experience in Asian cuisine (Japanese, Nikkei, Chinese, Thai, Korean, etc.) is required.
- Basic knowledge of Asian ingredients, sauces, seasonings and cooking techniques.
- Basic knife skills and understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast‑paced kitchen and good teamwork skills.
- Professional attitude, discipline and strong work ethic.
Required skills
- Knife skills
- Food safety & hygiene knowledge
- Asian ingredients & sauces knowledge
- Mise en place preparation
- Basic cooking techniques
- Stock rotation and waste control
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Published 3 days ago
Expires 1 month from now
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Leylaty Group
Riyadh
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