Commis I Chef – Entry Level Kitchen Role
IHG Hotels & Resorts
Job description
About the role
Join our culinary team as a Commis I Chef at the First Vignette Collection (Carlton Al Moaibed Hotel) in Saudi Arabia. This entry‑level position offers the chance to develop culinary skills, support high‑quality dining experiences and build a career in luxury hospitality.
Key responsibilities
- Prepare and present food according to hotel standards, ensuring visual appeal and quality.
- Maintain kitchen supplies and equipment, store ingredients properly and minimise waste.
- Follow all food safety, hygiene and sanitation standards.
- Report unsafe equipment, low stock, maintenance concerns or safety incidents to the Supervisor or Duty Manager.
- Keep the kitchen and workstations clean, organized and compliant with local hygiene regulations.
- Assist with dishwashing, cleaning tasks and other kitchen duties to support smooth operations.
- Support exceptional guest experiences by handling special requests and providing information when required.
- Wear the hotel uniform with pride and maintain a professional appearance.
- Perform additional duties as assigned to support the culinary team.
Required profile
- High school diploma or equivalent; culinary qualification or hospitality‑related certification is an advantage.
- Previous kitchen or food‑preparation experience preferred, but passion for culinary arts is essential.
- Ability to lift, push and pull items up to 50 lb (23 kg) and stand, bend or kneel for extended periods.
- Basic understanding of food preparation techniques, kitchen equipment and food safety standards.
- Good verbal communication skills and ability to work effectively as part of a team.
- Availability to work shifts, including evenings, weekends and public holidays.
- Compliance with local food‑handling regulations and legal requirements.
- Passion for cooking, attention to detail, reliability and commitment to high‑quality service.
Required skills
- Operation of kitchen equipment.
- Food safety standards.
- Food preparation techniques.
- Basic IT proficiency.
What we offer
- Competitive salary that rewards hard work.
- Full uniform and impressive room discounts.
- Extensive training and development opportunities.
- Inclusive culture that celebrates diversity and supports wellbeing.
- Equal employment opportunity regardless of background.
- Supportive wellbeing framework covering health, lifestyle and workplace.
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Published 6 hours ago
Expires 1 month from now
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IHG Hotels & Resorts