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Commis I Chef – Entry Level Kitchen Role

IHG Hotels & Resorts

New
Junior 🇬🇧 English
Food safety standards Food preparation techniques

Job description

About the role

Join our culinary team as a Commis I Chef at the First Vignette Collection (Carlton Al Moaibed Hotel) in Saudi Arabia. This entry‑level position offers the chance to develop culinary skills, support high‑quality dining experiences and build a career in luxury hospitality.

Key responsibilities

  • Prepare and present food according to hotel standards, ensuring visual appeal and quality.
  • Maintain kitchen supplies and equipment, store ingredients properly and minimise waste.
  • Follow all food safety, hygiene and sanitation standards.
  • Report unsafe equipment, low stock, maintenance concerns or safety incidents to the Supervisor or Duty Manager.
  • Keep the kitchen and workstations clean, organized and compliant with local hygiene regulations.
  • Assist with dishwashing, cleaning tasks and other kitchen duties to support smooth operations.
  • Support exceptional guest experiences by handling special requests and providing information when required.
  • Wear the hotel uniform with pride and maintain a professional appearance.
  • Perform additional duties as assigned to support the culinary team.

Required profile

  • High school diploma or equivalent; culinary qualification or hospitality‑related certification is an advantage.
  • Previous kitchen or food‑preparation experience preferred, but passion for culinary arts is essential.
  • Ability to lift, push and pull items up to 50 lb (23 kg) and stand, bend or kneel for extended periods.
  • Basic understanding of food preparation techniques, kitchen equipment and food safety standards.
  • Good verbal communication skills and ability to work effectively as part of a team.
  • Availability to work shifts, including evenings, weekends and public holidays.
  • Compliance with local food‑handling regulations and legal requirements.
  • Passion for cooking, attention to detail, reliability and commitment to high‑quality service.

Required skills

  • Operation of kitchen equipment.
  • Food safety standards.
  • Food preparation techniques.
  • Basic IT proficiency.

What we offer

  • Competitive salary that rewards hard work.
  • Full uniform and impressive room discounts.
  • Extensive training and development opportunities.
  • Inclusive culture that celebrates diversity and supports wellbeing.
  • Equal employment opportunity regardless of background.
  • Supportive wellbeing framework covering health, lifestyle and workplace.

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Published 6 hours ago

Expires 1 month from now

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