Continental Cook – Full‑time Remote

About the role

Karam Fedics Services is seeking a skilled Continental Cook to join its food production team on a full‑time remote basis. You will be responsible for preparing, cooking, and presenting a variety of continental dishes while adhering to the company’s high standards for quality, safety, and consistency.

Key responsibilities

• Execute daily menus, perform mise en place, and ensure timely service of continental dishes.
• Maintain portion control, follow standardized recipes, and uphold food safety and hygiene regulations.
• Manage proper storage, rotation of ingredients, and assist with stock control and waste reduction.
• Collaborate with the kitchen team on menu planning and support training of junior staff on cooking techniques and safety practices.

Required profile

• Strong experience in continental cuisine preparation and presentation.
• Solid knowledge of food safety, hygiene standards, and proper ingredient handling.
• Ability to follow recipes, portion guidelines, and standard operating procedures with attention to detail.
• Prior experience as a continental cook, commis chef, or similar role in a professional kitchen is preferred.
• Formal culinary training or certification is an advantage.
• Comfort using basic digital tools for scheduling, reporting, and remote collaboration.

Required skills

• Continental cuisine preparation
• Cooking techniques
• Food safety and hygiene compliance
• Digital scheduling and reporting tools