Cook / Commis – Full-time in Jeddah

About the role

We are looking for a motivated Cook/Commis to join our kitchen team at Marriott International in Jeddah. The role involves preparing and cooking a variety of dishes while maintaining high standards of quality, safety and presentation.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling and measuring according to recipes.
• Cook hot and cold dishes using ovens, stoves, grills, microwaves and fryers, ensuring proper temperature and presentation.
• Monitor food quality, test doneness and adjust seasoning as needed.
• Set up and break down work stations, maintain cleanliness of kitchen areas, tools and equipment.
• Follow company safety, security and hygiene policies, and report any incidents or maintenance needs.

Required profile

• High school diploma or equivalent.
• At least one year of experience in a kitchen or food‑service environment.
• Ability to stand, walk and lift objects up to 25 lb for an entire shift.
• Professional appearance and ability to communicate clearly.

Required skills

• Operation of ovens, stoves, grills, microwaves and fryers.
• Food portioning, weighing and mixing.
• Cold‑food preparation.
• Basic knowledge of food safety and sanitation procedures.