Cook II – Full‑time Kitchen Position

About the role

We are looking for a motivated Cook II to join our kitchen team at a Marriott International property in Riyadh. This full‑time role involves preparing, cooking, and presenting a variety of dishes while maintaining the highest standards of quality and safety.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, and storing fresh produce.
• Weigh, measure, and mix ingredients according to recipes and quality checklists.
• Cook food using ovens, stoves, grills, microwaves, and fryers, ensuring proper doneness and presentation.
• Prepare cold foods and assemble dishes for service.
• Monitor food quality, temperature, and safety throughout preparation.
• Set up and break down work stations, clean and disinfect kitchen areas, tools, and equipment.
• Follow company safety policies, report incidents, and maintain a professional appearance.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑preparation or kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive motions.

Required skills

• Food preparation
• Operating ovens, stoves, grills, microwaves, and fryers
• Temperature monitoring and control

What we offer

• Equal‑opportunity workplace that values diverse backgrounds.
• Professional development within a global hospitality brand.