Demi Chef de Partie – Saudi Nationals Only

About the role

The Demi Chef de Partie (DCDP) will support daily kitchen operations in a luxury culinary environment in Riyadh. This position is open exclusively to Saudi nationals and works closely with the Chef de Partie to maintain the highest standards of food quality and service.

Key responsibilities

• Supervise a designated kitchen section, ensuring strict adherence to quality control and hygiene protocols.
• Prepare high‑quality dishes with meticulous attention to detail, meeting the establishment’s fine‑dining standards.
• Assist the Chef de Partie in maintaining consistency across all culinary outputs.
• Mentor junior kitchen staff, fostering a culture of excellence and professionalism.
• Contribute to continuous improvement of kitchen processes and culinary techniques.

Required profile

• Minimum 2‑3 years experience in a fine‑dining or luxury hotel kitchen.
• Culinary diploma or equivalent qualification from a recognised institution.
• Proven experience supervising a kitchen section.
• Strong communication skills in English, both verbal and written.

Required skills

• Knowledge of food safety regulations and HACCP principles.
• Proficiency in a variety of cooking techniques and modern kitchen equipment.
• Awareness of current culinary trends in fine dining.

What we offer

• Competitive salary package.
• Professional and supportive work environment.
• Opportunities for growth within a reputable brand.