Food & Beverage Supervisor

About the role

The Food & Beverage Supervisor will support the Gourmet Service team at Jayasom Wellness Resort, translating the resort’s wellness and sustainability strategy into daily food and beverage operations. Reporting to the Gourmet Service Manager, you will oversee restaurants, bars and an organic retail kiosk, ensuring high standards of service, staff training, product purchasing and budgeting.

Key responsibilities

• Maintain the highest standards of operation across all restaurants, bars and organic retail kiosks.
• Develop and nurture long‑term relationships with vendors, outsourcing partners and guests.
• Ensure clear and timely communication across all reporting lines.
• Foster a collaborative, respectful and fun work environment.
• Participate actively in meetings, committees and business‑target initiatives.
• Assist in staff selection, training, development and performance management.
• Promote the resort’s wellness and sustainability culture through example.
• Manage product purchasing, inventory and departmental budgeting.
• Carry out any other reasonable duties assigned by management.

Required profile

• Proven experience in food and beverage operations within a hospitality or resort setting.
• Strong understanding of wellness, sustainability and health‑focused hospitality concepts.
• Excellent communication and relationship‑building skills.
• Ability to lead, motivate and develop a diverse team.
• Organised, detail‑oriented and capable of managing budgets and procurement.

Required skills