Head Chef – Multi‑Cuisine at Trampoline Park

About the role

We’re looking for an experienced, creative, and highly organized Head Chef to lead kitchen operations in a fast‑paced trampoline park. The role combines culinary leadership with operational excellence, delivering high‑quality food across a multi‑cuisine menu that includes pasta, pizza, burgers, Arabic dishes and more.

Key responsibilities

• Lead and manage all kitchen operations and food preparation.
• Design, develop and execute a multi‑cuisine menu.
• Ensure consistency, quality and presentation of all menu items.
• Maintain full compliance with food safety, hygiene and allergen regulations.
• Train, supervise and motivate kitchen staff.
• Manage stock control, ordering, food costing and waste reduction.
• Keep the kitchen clean, organized and efficient.
• Collaborate with management to support events, parties and high‑volume service periods.

Required profile

• Proven experience as a Head Chef or Senior Chef.
• Experience working with multi‑cuisine menus, preferably Western and Arabic.
• Strong knowledge of food safety, hygiene and allergen compliance.
• Ability to lead a kitchen team in a high‑volume, fast‑paced environment.
• Flexible availability, including weekends and peak service times.
• Relevant culinary qualifications or certifications preferred.

Required skills

• Menu planning.
• Food costing.
• Inventory control.
• Multi‑cuisine cooking techniques.
• Food safety compliance.

What we offer

• Creative freedom with a diverse, exciting menu.
• Stable role in a lively, family‑focused venue.
• Opportunity to build and lead a skilled kitchen team.