Head Chef – Multi‑Cuisine Kitchen (Taif, Saudi Arabia)

About the role

We are seeking an experienced, creative, and highly organized Head Chef to lead kitchen operations in a fast‑paced trampoline park environment. The role combines culinary leadership with operational excellence, delivering high‑quality food across a multi‑cuisine menu.

Key responsibilities

• Lead and manage all kitchen operations and food preparation.
• Design, develop, and execute a multi‑cuisine menu (pasta, pizza, burgers, Arabic dishes, etc.).
• Ensure consistency, quality, and presentation across all menu items.
• Maintain full compliance with food safety, hygiene, and allergen regulations.
• Train, supervise, and motivate kitchen staff.
• Manage stock control, ordering, food costing, and waste reduction.
• Maintain a clean, organized, and efficient kitchen environment.
• Collaborate with management to support events, parties, and high‑volume service periods.

Required profile

• Proven experience as a Head Chef or Senior Chef.
• Experience working with multi‑cuisine menus, preferably Western and Arabic.
• Strong knowledge of food safety, hygiene, and allergen compliance.
• Ability to lead a kitchen team in a high‑volume, fast‑paced environment.
• Flexible availability, including weekends and peak service times.
• Relevant culinary qualifications or certifications preferred.

Required skills

• Strong kitchen leadership and team‑management abilities.
• Expertise in multi‑cuisine cooking techniques.
• Menu planning, food costing, and inventory control skills.
• Excellent time management and performance under pressure.
• High attention to detail and commitment to quality and consistency.

What we offer

• Creative freedom with a diverse, exciting menu.
• Stable role in a lively, family‑focused venue.
• Opportunity to build and lead a skilled kitchen team.