Hygiene Manager

About the role

The Hygiene Manager will lead and maintain food safety, hygiene and sanitation programmes across all Food & Beverage outlets, culinary facilities, stewarding areas, receiving, storage and associate dining spaces at Rosewood Red Sea. The role ensures compliance with Rosewood brand standards, local health regulations and international food safety legislation while protecting guests and staff.

Key responsibilities

• Develop, implement and continuously improve the property’s Food Safety Management System and HACCP programme.
• Conduct regular inspections of kitchens, restaurants, bars, stewarding zones, storage rooms and receiving docks.
• Monitor temperature control, food labeling, stock rotation, allergen management and water quality.
• Carry out internal hygiene audits and verify adherence to sanitation standards.
• Investigate food‑safety incidents, guest complaints and hygiene concerns, applying corrective actions.
• Coordinate pest‑control programmes and ensure preventive measures are in place.
• Participate in health‑authority inspections, corporate audits and third‑party assessments.
• Maintain up‑to‑date documentation, records and compliance reports.

Required profile

• Strong knowledge of food safety legislation, HACCP principles and sanitation standards.
• Ability to work closely with culinary, engineering and operational teams.
• Attention to detail and proactive approach to risk mitigation.

Required skills

• Food Safety Documentation
• Pest Control Programs
• Food Labeling
• Food Safety Management System
• Chemical Storage
• Compliance Management
• HACCP
• Sanitation Standards
• Training Programs
• Water Quality Testing
• Allergen Control
• Internal Hygiene Audits
• Stock Rotation
• Temperature Monitoring