Pastry Chef – Creative Desserts in Jeddah

About the role

KRAIV, a leading culinary establishment in Jeddah, is seeking a full‑time Pastry Chef to craft high‑quality pastries, desserts and baked goods. You will work on‑site, collaborating with a dynamic culinary team to deliver innovative and visually stunning creations.

Key responsibilities

• Prepare and present premium pastries, desserts and baked items following KRAIV’s quality standards.
• Design creative dessert menus and develop new recipes.
• Assess ingredient requirements and manage food preparation processes.
• Maintain a clean, organized kitchen and ensure compliance with health and safety regulations.
• Collaborate with the culinary team to refine existing recipes and introduce new concepts.

Required profile

• Proficiency in bakery and baking techniques with strong attention to detail.
• Expertise in food preparation and cooking across diverse dessert cuisines.
• Advanced culinary skills, especially in recipe development and dessert decoration.
• Solid understanding of kitchen operations and food safety standards.
• Excellent organizational and time‑management abilities.
• Ability to work effectively in a team‑oriented kitchen environment.
• Culinary certification or a degree in Pastry Arts or a related field is preferred.

Required skills

• Food Preparation and Cooking
• Food safety standards
• Culinary Skills
• Bakery and Baking techniques
• Kitchen operations