Restaurant Manager – Hospitality

About the role

IHG is looking for a dynamic Restaurant Manager to lead daily operations, drive financial performance, and ensure an outstanding guest experience across its restaurant venues.

Key responsibilities

• Oversee day‑to‑day restaurant operations, including market and competitor analysis, P&L monitoring, productivity and cost control.
• Develop and execute a promotions calendar for food & beverage products while pursuing cost‑saving initiatives.
• Conduct on‑the‑job training, pre‑meal briefings, and performance reviews; foster employee engagement and uphold grooming standards.
• Supervise courteous service, maintain brand standards, manage guest databases, and resolve complaints promptly.
• Implement quality‑assurance programs, fire and safety compliance, and standard operating procedures.

Required profile

• Arabic speaker with a degree or certification in Hospitality.
• Minimum 3 years experience as an Assistant Restaurant Manager, including pre‑opening operations.
• Fluent in English and comfortable using MS Office and the Internet.

Required skills

• MS Office
• Internet usage

What we offer

• Competitive salary and comprehensive benefits.
• Room discounts and industry‑leading training programs.
• Inclusive, supportive culture that values diversity and personal growth.