Senior Oriental Chef

About the role

Accor Plus is seeking a Senior Oriental Chef to lead the Oriental kitchen at Sofitel Shahd Al‑Madinah. You will develop innovative menu concepts, ensure high‑quality preparation, and uphold the brand’s culinary standards in a landmark hotel located near Al‑Masjid an‑Nabawi.

Key responsibilities

• Develop new and innovative Oriental menu concepts.
• Supervise daily Oriental kitchen operations and monitor preparation of all dishes.
• Taste and adjust Arabic/Oriental sauces to guarantee correct flavor.
• Ensure proper presentation of Oriental dishes and minimize waste.
• Consider local market needs, trends, recipes, and food costs in menu planning.
• Inspect kitchen workstations and oversee food presentation on buffets.
• Review requisitions, control costs, and manage waste.
• Train and guide the CDP team, ensuring optimal performance.
• Prepare, cook, and garnish a full range of Oriental appetizers, savories, salads, sauces, and hot/cold dishes.

Required profile

• Understanding of diverse culinary profiles and techniques.
• Ability to follow instructions precisely and work safely, efficiently, and neatly.
• Willingness to work nights and weekends.
• Desire to learn new flavors and techniques.

Required skills

• Menu Planning
• Food presentation
• Menu engineering