Sous Chef

About the role

We are seeking a talented Sous Chef to join our Michelin‑recommended Medina Restaurant in the historic town of Mdina. Working closely with the Head Chef, you will help deliver exceptional dining experiences in a high‑end, fast‑paced kitchen.

Key responsibilities

• Support the Head Chef in daily kitchen operations and service flow.
• Lead designated sections during prep and service, ensuring consistency and quality.
• Prepare and plate dishes to the highest standards.
• Supervise, mentor, and train junior kitchen staff.
• Maintain strict food safety, hygiene, and HACCP compliance.
• Assist with stock control, waste management, and ingredient quality checks.
• Prepare staff meals and contribute to private events, weddings, and special functions.

Required profile

• Passion for upscale hospitality and fine‑dining cuisine.
• Ability to thrive in a high‑pressure environment while maintaining attention to detail.
• Strong leadership and communication skills.
• Commitment to teamwork and continuous improvement.

Required skills

• HACCP knowledge and implementation.

What we offer

• Opportunity to work in a Michelin‑recommended restaurant.
• Professional growth within a dynamic culinary team.
• Collaborative and supportive work environment.