Sous Chef

About the role

Radisson Hotel Group is seeking a passionate Sous Chef to join its vibrant culinary team. You will bring creativity, precision, and a strong commitment to culinary excellence, helping to shape memorable dining experiences across the hotel.

Key responsibilities

• Support the smooth operation of the kitchen department, ensuring high‑quality guest dining throughout the hotel.
• Collaborate with the team to maximise guest satisfaction, respond promptly to enquiries, and resolve problems.
• Manage assigned duties and tasks in a timely, professional manner, meeting departmental plans and objectives.
• Work with the immediate report to control costs, inventory, productivity and performance levels.
• Maintain effective working relationships while promoting company culture and values.
• Ensure compliance with legislation, internal policies and audit requirements.

Required profile

• Proven experience as a Sous Chef or in a similar culinary role.
• Excellent communication skills and ability to lead and work well with others.
• Hands‑on, can‑do attitude with strong ownership of duties.
• Commitment to delivering exceptional guest service in the hospitality industry.
• Personal integrity and ability to work in a demanding environment.

Required skills

• IT systems