Steward – Kitchen Hygiene & Sanitation

About the role

The Steward ensures the cleanliness and hygiene of kitchen, utensils and back‑of‑house areas, supporting smooth kitchen operations in a premium hospitality environment. This role is essential for maintaining high sanitation standards and assisting culinary staff during busy periods.

Key responsibilities

• Clean and sanitize all kitchen equipment, utensils, pots and pans using approved agents.
• Operate and maintain dishwashing machines on a regular basis.
• Maintain cleanliness of floors, walls, ceilings, drains and garbage areas.
• Dispose of waste according to hygiene and environmental regulations.
• Assist with receiving deliveries and ensure storage areas remain clean.
• Handle and store cleaning chemicals safely, complying with safety protocols.
• Replenish cleaning supplies and report shortages to the Head Steward.
• Follow HACCP, municipal guidelines and food‑safety standards.
• Support culinary staff with basic tasks during peak times.
• Perform scheduled deep‑cleaning tasks as assigned.

Required profile

• High school diploma or equivalent preferred; basic food safety certification is an advantage.
• Minimum 1 year experience as a steward or similar role in a high‑end restaurant, hotel or café.
• Strong attention to detail and ability to work efficiently in a fast‑paced, team‑oriented environment.
• Physical stamina to stand for long periods and perform demanding tasks.
• Basic spoken English; Arabic is a plus.

Required skills