Brand Manager – F&B

About the role

The Brand Manager – F&B will lead the end‑to‑end performance of an assigned quick‑service restaurant (QSR) brand across Saudi Arabia. Reporting to the Operations Director, you will be the primary liaison with the brand principal and responsible for translating brand strategy into consistent store‑level execution.

Key responsibilities

• Act as the main point of contact for the Brand Principal/Franchisor, managing governance, business reviews and performance updates.
• Oversee daily operations of all assigned restaurants, ensuring safety, service speed, cleanliness and cash controls.
• Own the brand P&L, delivering targets for sales, gross margin, EBITDA and cash flow while managing budgets and forecasts.
• Drive guest experience standards across dine‑in, takeaway, drive‑thru and delivery channels, handling feedback and audit results.
• Lead training, talent development and succession planning for store and multi‑unit managers.

Required profile

• Minimum 8 years of experience in QSR or food‑and‑beverage brand management.
• Proven track record of managing P&L, budgeting and commercial performance.
• Strong stakeholder management skills with the ability to coordinate cross‑functional teams.

Required skills

• Business intelligence restaurant systems
• Forecasting
• Budgeting
• Cost Control
• Microsoft Office