Chef Assistant – Bakery & Chocolate Specialist

About the role

We are seeking a passionate Chef Assistant to join our professional kitchen team. The role focuses on bakery and chocolate production, supporting the Head Chef in delivering high-quality baked goods and confectionery while maintaining strict hygiene and organization standards.

Key responsibilities

• Assist in preparing a variety of bakery items such as bread, croissants, pastries, cakes, and desserts.
• Produce and handle chocolate products, fillings, decorations, and finishing techniques.
• Follow recipes and operational standards to ensure consistency and quality.
• Prepare ingredients and kitchen tools before production starts.
• Maintain cleanliness and organization of the kitchen and workstations according to food safety standards.
• Support proper storage and inventory control of ingredients and supplies.
• Contribute to the development of new bakery and chocolate products.
• Work efficiently in a fast-paced environment and support the team.

Required profile

• Previous experience in bakery and chocolate production.
• Knowledge of baking techniques, dough preparation, and dessert decoration.
• Ability to operate bakery and kitchen equipment safely and efficiently.
• Strong attention to detail and commitment to quality.
• Ability to work under pressure and as part of a team.

Required skills

• Bakery production
• Chocolate production
• Baking techniques
• Dough preparation
• Dessert decoration
• Kitchen equipment operation

What we offer

• Competitive salary ranging from 2,000 to 3,000 SAR per month.