Commis I – Floating World (Japanese Cuisine)
SLS The Red Sea
Job description
About the role
As a Commis I in the Floating World restaurant, you will support the Japanese culinary team at SLS The Red Sea. You will work closely with the Chef de Partie to prepare high‑quality dishes while maintaining the highest standards of hygiene and kitchen organization.
Key responsibilities
- Prepare and assist in the execution of Japanese dishes according to recipes and senior chef instructions.
- Complete daily mise en place, ensuring workstations are clean, organized, and fully stocked.
- Handle kitchen equipment safely and maintain HACCP and food‑safety standards.
- Support service periods by delivering components promptly and accurately.
- Assist with the preparation and handling of Japanese ingredients, adhering to hygiene practices.
Required profile
- Saudi national.
- Minimum 12 months experience in a professional kitchen, preferably with Japanese cuisine.
- Ability to work in a fast‑paced, high‑standards hospitality environment.
Required skills
- Food Safety
- HACCP standards
- Japanese cuisine
- Food preparation techniques
- Kitchen equipment handling
- Hygiene practices
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Published 1 month ago
Expires 2 weeks from now
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SLS The Red Sea