Culinary Admin Executive

About the role

We are looking for a Culinary Admin Executive to join Plaza Premium Group’s fast‑paced culinary team. The role provides administrative and analytical support across multiple airport hospitality operations, ensuring smooth day‑to‑day processes and data‑driven decision making.

Key responsibilities

• Analyse food & beverage cost reports, sales trends and hygiene trackers to spot improvement opportunities.
• Prepare and present monthly performance dashboards covering wastage, procurement and social‑media scores.
• Maintain and update the culinary intranet, manuals and operational roadmaps.
• Consolidate weekly revenue and cost data for F&B activities and produce regular reports.
• Utilise Microsoft 365, automation tools and ERP systems to streamline workflows.
• Assist the culinary team with business travel arrangements and coordinate festive promotions with country teams.
• Support special projects, ad‑hoc tasks and develop marketing collateral as required.

Required profile

• Highly organised and detail‑oriented with a strong analytical mindset.
• Comfortable working in a fast‑moving, multi‑country environment.
• Excellent written and verbal communication skills.
• Proactive attitude and ability to manage multiple priorities.

Required skills

• Microsoft 365
• Automation tools
• ERP systems