Demi Chef (Pastry) – Luxury Kitchen

About the role

The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations, ensuring high standards of quality, presentation, and hygiene while contributing to smooth kitchen workflow.

Key responsibilities

• Assist in the preparation, baking, and presentation of high‑quality desserts, pastries, breads, and confectionery items.
• Support daily operations of the pastry section under the guidance of the Chef de Partie.
• Ensure consistency in taste, texture, and presentation according to company standards.
• Participate in menu preparation, mise en place, and seasonal menu execution.
• Follow recipes, portion control, and plating standards accurately.
• Maintain high standards of hygiene, cleanliness, and food safety in line with HACCP regulations.
• Assist in proper storage, labeling, and handling of ingredients and equipment.
• Help control food wastage and support basic stock rotation (FIFO).
• Coordinate with other kitchen sections to ensure timely and smooth service.
• Support and cooperate with commis chefs and kitchen colleagues as required.

Required profile

• Diploma or certification in Culinary Arts or Pastry (preferred).
• 1–3 years of experience in a pastry or bakery section, preferably in a hotel or fine‑dining environment.
• Basic knowledge of pastry techniques, baking, and dessert presentation.
• Understanding of food safety and hygiene standards (HACCP).
• Ability to work under pressure in a fast‑paced kitchen.
• Team‑oriented attitude with a willingness to learn.
• Good time‑management and attention to detail.

Required skills

• Pastry techniques
• Baking
• Dessert presentation
• HACCP compliance

What we offer

• Competitive salary package.
• Professional and supportive work environment.
• Opportunities for growth within a reputed international brand.