Executive Chef

About the role

The Executive Chef will lead overall culinary operations for EWAA Hotels, ensuring high standards of food quality, presentation, hygiene, and guest satisfaction across its portfolio of hotels and resorts. The role involves managing the culinary team, controlling food costs, overseeing menu planning, and maintaining efficient kitchen operations in line with hotel standards.

Key responsibilities

• Lead and manage daily kitchen operations.
• Supervise, train, and develop the culinary team.
• Ensure consistent food quality, taste, and presentation.
• Develop and maintain menus according to hotel standards.
• Monitor food costs, inventory, and kitchen expenses.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Coordinate with F&B and hotel management to ensure smooth operations.

Required profile

• Minimum 5 years of experience in a similar position.
• Previous hotel industry experience.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and hygiene standards.
• Strong experience in food cost control and kitchen operations.
• Excellent communication and organizational skills.