Experienced Waiter – Camp Catering (Jubail)

About the role

BICC is seeking experienced waiters for a facility‑management catering contract in Al Jubail. The position involves serving a mixed international workforce in a camp and facility dining environment, under full compliance with Saudi Labour Law.

Key responsibilities

• Serve food and beverages to guests in the dining hall and designated service areas.
• Set, clear and reset tables, maintaining standards throughout service.
• Take and deliver orders accurately, including special requests.
• Perform tray and buffet service during peak meal periods.
• Maintain cleanliness and hygiene of service areas, cutlery, crockery and stations.
• Assist with buffet replenishment and monitor food presentation.
• Follow all food safety, hygiene and HSE requirements on site.
• Handle guest requests and complaints politely, escalating when necessary.
• Support the dining hall supervisor with opening, closing and daily service duties.

Required profile

• Minimum 1 year experience as a waiter, steward or F&B service staff.
• Spoken English mandatory; basic Arabic preferred.
• Physically fit for 12‑hour duties, standing for long periods.
• Clean, presentable appearance and good personal hygiene.
• Currently in Saudi Arabia with a valid, transferable iqama (naqal kafala) and sponsor willing to release.
• Valid Baladi (municipality) health card.

Required skills

• Food safety and hygiene practices.

What we offer

• Basic salary covering 10 working hours per day; overtime paid separately at the standard hourly rate.
• Friday work compensated as overtime.
• Free accommodation, food and transportation.
• Iqama, medical insurance and GOSI covered by the company.
• Monthly salary paid through WPS.