F&B Safety Officer

About the role

The Food & Beverage Safety Officer will oversee compliance and cost control across our restaurant network in Saudi Arabia. This role ensures that all operations meet company policies, industry regulations and food safety standards while supporting staff through training and guidance.

Key responsibilities

• Conduct routine stock and cash audits for all restaurant operations to ensure compliance with company policies and industry regulations.
• Review inventory controls, stock rotations (FIFO) and waste management practices.
• Verify accuracy of POS entries, billing, discounts and void transactions.
• Analyze food cost percentage, beverage cost and variance against standards.
• Audit procurement practices for transparency and compliance.
• Monitor stock levels, wastage logs, spoilage reports and pilferage prevention methods.
• Ensure food safety compliances are maintained at all restaurants according to regulatory requirements.
• Provide training to staff on compliance, safety and operational actions when required.

Required profile

• Solid knowledge and experience of food‑industry operations and supply‑chain practices in Saudi Arabia.
• Ability to conduct audits, analyze cost data and enforce compliance with food safety regulations.
• Strong attention to detail and ability to work across multiple restaurant sites.

Required skills

• POS system operation
• Inventory control (FIFO)
• Audit procedures