Head Baker

About the role

The Head Baker will lead the bakery department of our hotel in Makkah, ensuring daily operations run smoothly and deliver high‑quality baked goods that delight guests. This role combines creative recipe development with strict food safety oversight, supporting the hotel's culinary standards.

Key responsibilities

• Oversee daily bakery operations, managing workflow and maintaining product quality.
• Develop and adapt new recipes, aligning with local taste preferences and international trends.
• Ensure compliance with food safety and hygiene regulations throughout production.
• Train, mentor and supervise junior bakers, fostering a culture of excellence.
• Manage inventory, order supplies, and minimize waste while controlling costs.
• Collaborate with other hotel departments to meet production targets.
• Implement rigorous quality control measures for all baked items.
• Stay updated on industry trends and incorporate innovative techniques.

Required profile

• 5‑7 years of baking experience, including 2‑3 years in a supervisory role.
• Advanced knowledge of baking techniques, recipe development and food science.
• Strong leadership, communication and team‑management abilities.
• Proficiency in inventory management and cost control.
• Fluency in English; knowledge of Vietnamese is an advantage.
• Culinary certification from a recognised institution is a plus.

Required skills

• Baking techniques
• Recipe development
• Food science
• Inventory management
• Cost control