Quality Controller

About the role

We are seeking a Quality Controller to join our Operations team in Riyadh. The successful candidate will ensure food safety, quality, and hygiene across all stages of production, from raw material receipt to final delivery.

Key responsibilities

• Monitor HACCP, GMP, food safety, and hygiene standards.
• Inspect incoming raw materials, production lines, finished products, packing, and labeling.
• Control food temperatures and cold‑chain processes.
• Verify portion sizes, product specifications, and overall quality standards.
• Conduct pre‑dispatch and delivery quality checks.
• Manage non‑conformities, CAPA, root‑cause analysis, and corrective actions.
• Support customer complaint investigations and food safety audits.
• Maintain accurate quality and food safety records.
• Ensure compliance with SFDA requirements and company SOPs.

Required profile

• Diploma or Bachelor’s degree in Food Science, Food Technology, Microbiology, Quality Management, Hospitality, or a related field.
• HACCP/Food Safety certification preferred.
• 2–4 years of experience in food production, central kitchen, catering, or food manufacturing.
• Experience in high‑volume meal production is a plus.

Required skills

• HACCP implementation
• Good Manufacturing Practices (GMP)
• Food safety standards
• Cold‑chain management
• CAPA (Corrective and Preventive Action) processes
• Root‑cause analysis
• SFDA regulatory compliance