Restaurant Manager

About the role

The Restaurant Manager will lead the preparation and presentation of high‑quality staff meals, ensuring a clean and safe working environment. This full‑time position is based at Conrad Riyadh and supports Hilton’s commitment to exceptional hospitality experiences.

Key responsibilities

• Prepare and present high‑quality staff food in line with company guidelines.
• Maintain clean, tidy work areas and prevent cross‑contamination.
• Ensure all mise‑en‑place is ready for each menu service.
• Communicate effectively with other departments and uphold strong working relationships.
• Report maintenance, hygiene, and safety issues and comply with all health, fire, and security regulations.

Required profile

• Positive attitude and strong communication skills.
• Ability to work under pressure, both independently and as part of a team.
• NVQ Level 1 (required) and NVQ Level 2 (advantageous).
• Previous kitchen experience in a similar role is beneficial.
• Basic Food Hygiene knowledge.

Required skills

• Food Hygiene

What we offer

• Full‑time employment with a leading global hospitality brand.
• Opportunities for development within Hilton’s extensive network.
• Dynamic, multicultural work environment.
• Competitive benefits aligned with industry standards.