Restaurant Supervisor
Hafawah Hotels & Resort · Médine
Job description
About the role
We are looking for an experienced Restaurant Supervisor to lead the daily operations of our dining venue. The successful candidate will ensure high service quality, maintain hygiene and safety standards, and support a motivated team to deliver an excellent customer experience.
Key responsibilities
- Supervise daily restaurant operations and team workflow.
- Ensure high service quality and customer satisfaction.
- Maintain hygiene, safety, and quality standards.
- Assign tasks and monitor staff performance and schedules.
- Handle customer feedback and complaints professionally.
- Monitor inventory and operational requirements in coordination with management.
Required profile
- Minimum 2 years of experience in the restaurant industry.
- Previous experience in supervision or team leadership.
- Strong communication and team management abilities.
- Ability to work under pressure and solve problems effectively.
- Professional attitude, reliability, and customer‑service skills.
Required skills
- Restaurant POS systems
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Published 1 month ago
Expires 2 weeks from now
21 views · 0 interested
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Hafawah Hotels & Resort
Médine