Restaurant Supervisor
Hafawah Hotels & Resort · Médine
Job description
About the role
We are seeking a Restaurant Supervisor to oversee daily restaurant operations, ensure high service quality, and maintain hygiene and safety standards.
Key responsibilities
- Supervise daily restaurant operations and team workflow.
- Ensure high service quality and customer satisfaction.
- Maintain hygiene, safety, and quality standards.
- Assign tasks, monitor staff performance and schedules.
- Handle customer feedback and complaints professionally.
- Monitor inventory and operational requirements in coordination with management.
Required profile
- Minimum 2 years of experience in the restaurant industry.
- Previous experience in supervision or team leadership.
- Strong communication and team management skills.
- Ability to work under pressure and solve problems effectively.
- Professional attitude, reliability, and customer‑service skills.
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Published 7 hours ago
Expires 1 month from now
6 views · 0 interested
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Hafawah Hotels & Resort
Médine