Senior Chef de Partie – Sushi

About the role

The Senior Chef de Partie – Sushi will lead the sushi station, ensuring every plate meets the highest standards of taste, presentation, and safety. You will work closely with the Sous Chef and Chef de Cuisine to deliver authentic Japanese and Nikkei dishes in a fast‑paced, high‑end kitchen environment.

Key responsibilities

• Prepare and present sushi, sashimi, nigiri, maki and other Japanese/Nikkei dishes following established recipes.
• Demonstrate expert knife skills and proper fish handling techniques.
• Prepare sushi rice and ancillary ingredients to exact specifications.
• Maintain freshness, proper storage, and food‑safety compliance for all ingredients.
• Supervise daily workflow of the sushi section and coordinate with other kitchen stations.
• Guide and mentor Commis Chefs and junior team members.
• Monitor stock levels, communicate ordering needs, and minimize waste.
• Keep the workstation clean, organized, and compliant with HACCP and hygiene procedures.
• Contribute to menu development with new sushi and Nikkei concepts.
• Perform opening and closing duties for the sushi area.

Required profile

• Proven experience as a Sushi Chef, Chef de Partie – Sushi, or Senior Chef de Partie – Sushi.
• Strong background in Japanese cuisine, sushi and sashimi preparation, preferably in fine‑dining or premium restaurants.
• Excellent knowledge of fish handling, cutting techniques, sushi rice preparation, and food‑safety standards.
• Ability to work efficiently under pressure in a high‑volume kitchen.
• Professional attitude, discipline, and a commitment to quality.

Required skills

• Quality Presentation
• Fish Handling
• Sushi Preparation
• Food Safety
• Knife Skills
• Japanese Nikkei Cuisine
• Sashimi Preparation