Chef de Partie (Butcher)

About the role

We are looking for a skilled Chef de Partie (Butcher) to join our kitchen team at Delta Hotels and Resorts in Jeddah. The role focuses on preparing special meals, managing meat portions, and ensuring high standards of food quality and safety.

Key responsibilities

• Prepare cold foods and special meals according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters and monitor food quality.
• Thaw frozen items in refrigeration, portion, arrange and garnish dishes.
• Maintain accurate food logs and communicate menu specials or out‑of‑stock items to service staff.
• Assist management with hiring, training, scheduling and employee coaching.
• Follow all safety, security and hygiene policies, reporting any hazards or incidents.

Required profile

• Technical, trade or vocational school qualification in culinary arts or butchery.
• Minimum three years of relevant kitchen experience, preferably in a hotel environment.
• Ability to stand for long periods and lift objects up to 25 lb.
• Professional appearance and ability to work under pressure during busy periods.

Required skills

• Cold food preparation
• Temperature regulation of ovens, broilers, grills and roasters
• Adherence to food quality and presentation standards
• Special meal preparation
• Recipe‑based cooking
• Portioning, arrangement and garnish
• Food log maintenance