Commis – Food Preparation Associate

About the role

We are looking for a motivated Commis to join the kitchen team at a leading hotel in Jeddah. The role involves preparing ingredients, cooking under supervision, and maintaining a clean and safe work environment.

Key responsibilities

• Prepare and portion ingredients, wash, peel, and chop fruits and vegetables.
• Measure, weigh and mix ingredients according to recipes.
• Cook hot and cold dishes, operate ovens, stoves, grills, microwaves and fryers.
• Monitor food quality, test doneness and ensure presentation standards.
• Set‑up and break‑down work stations, clean and disinfect kitchen areas and equipment.
• Check temperature of appliances and food, and follow safety and hygiene policies.

Required profile

• High school diploma or equivalent.
• At least one year of experience in a hotel or restaurant kitchen.
• Ability to stand, walk, bend and lift up to 25 lb for an entire shift.
• Willingness to follow company policies and maintain professional appearance.

Required skills

• Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques including portioning, chopping, measuring and mixing.

What we offer

• Full‑time employment with a reputable international hotel brand.
• Opportunities for training and career development.