Continental Cook (Full-time)

About the role

We are looking for an experienced Continental Cook to join our kitchen team in Jubail. The successful candidate will prepare high‑quality continental and international dishes while maintaining strict hygiene standards. This full‑time position offers the chance to work in a fast‑paced environment and contribute to a diverse menu.

Key responsibilities

• Prepare continental and international cuisine according to recipes and presentation standards.
• Control portion sizes and ensure consistent taste across all dishes.
• Maintain a clean and safe kitchen, adhering to food safety regulations.
• Manage stock levels, minimize waste, and assist with inventory checks.
• Coordinate with other kitchen staff during service to ensure smooth operations.

Required profile

• 2–3 years of experience as a Continental Cook.
• Strong knowledge of continental and international dishes.
• Ability to work efficiently in a high‑pressure kitchen.
• Awareness of food hygiene and safety standards.

Required skills

• Continental cuisine preparation
• International cuisine preparation
• Food hygiene and safety practices

What we offer

• Competitive salary of SAR 3,000 per month
• Full‑time permanent position
• Opportunity to work with a diverse culinary team