Demi Chef – Indian Cuisine

About the role

Join the culinary team at Sofitel Shahd Al Madinah as a Demi Chef focused on Indian cuisine. You will work in a 5‑star environment close to Al Masjid Al Nabawi, supporting the creation of authentic Indian and Turkish dishes while upholding the highest standards of quality and hospitality.

Key responsibilities

• Assist the Chef de Partie in preparing and cooking Indian dishes according to established recipes.
• Prepare and present authentic Turkish dishes as required.
• Maintain a clean, organized workstation and follow food safety and hygiene regulations.
• Collaborate with kitchen staff to ensure smooth service flow.
• Participate in menu planning and the development of new Turkish dishes.
• Monitor inventory levels and help control food costs and waste.
• Train and mentor junior kitchen staff in Indian cooking techniques.

Required profile

• Proven experience as a Demi Chef or similar role, preferably with exposure to Indian cuisine.
• Ability to work in a fast‑paced, high‑standards kitchen environment.
• Strong teamwork and communication skills.
• Willingness to learn and adapt to new recipes and techniques.

Required skills

• Food safety and hygiene standards
• Indian cuisine
• Knife skills
• Standard kitchen equipment
• Turkish dishes

What we offer

• Opportunity to work in a prestigious 5‑star hotel near a sacred site.
• Supportive environment with career development possibilities across the Accor network.
• Competitive benefits specific to the hospitality sector.