Sous Chef – Pasta Cuisine (Khobar, Saudi Arabia)

About the role

We are looking for an enthusiastic Sous Chef/ CDP specialized in pasta cuisine to join our casual‑dining restaurant in Khobar. The role supports the Head Chef in delivering high‑quality Italian‑style dishes while maintaining kitchen efficiency.

Key responsibilities

• Assist the Head Chef in daily kitchen operations and menu execution.
• Prepare, cook, and plate a variety of pasta dishes according to established recipes.
• Supervise junior kitchen staff, ensuring adherence to hygiene and safety standards.
• Manage inventory of ingredients, monitor stock levels, and coordinate with suppliers.
• Maintain a clean, organized, and safe work environment.

Required profile

• Minimum of 1 month experience in a similar kitchen role.
• Strong passion for pasta cuisine and ability to work in a fast‑paced environment.
• Willingness to relocate to Khobar and adapt to local work culture.
• Good communication skills in English.

Required skills

• Pasta cuisine

What we offer

• Competitive salary ranging from 5,000 to 7,000 SAR per month.
• Free accommodation and transportation.
• 21 days paid annual leave, medical insurance, and other benefits.
• 2‑year fixed‑term contract with company sponsorship and immediate start.