Team Leader – Packing Operations

About the role

SAED is seeking a proactive Team Leader to oversee packing activities within a meat production environment. You will guide a dedicated team to ensure product quality, minimize waste, and uphold safety and environmental standards.

Key responsibilities

• Lead and manage a team of agricultural professionals, ensuring compliance with Meat Production standards during all packing activities.
• Develop and implement strategic plans that enhance productivity and efficiency, using data analytics tools to inform decisions.
• Provide ongoing training and development opportunities to foster continuous improvement.
• Monitor performance metrics, offering constructive feedback to maintain high work quality.
• Collaborate with quality assurance, supply chain, and other cross‑functional teams for seamless operations.
• Identify and resolve operational challenges promptly, minimizing disruptions.
• Ensure adherence to safety and environmental guidelines throughout the packing process.

Required profile

• Proven experience leading teams in agricultural or meat‑packing settings.
• Familiarity with meat production standards, safety regulations, and environmental guidelines.
• Ability to analyse data and apply insights to improve operational efficiency.

Required skills

• Data analytics tools

What we offer

• Comprehensive training and development programs to enhance your skills and advance your career.