Catering Manager

About the role

The Catering Manager drives revenue by acquiring, planning and executing catering events for the hotel. You will build client relationships, create tailored proposals and coordinate with operations and culinary teams to deliver flawless events that meet the 5‑star Movenpick standards.

Key responsibilities

• Identify and secure high‑value catering opportunities, including corporate functions, gala dinners, product launches, weddings, VIP and government events, shows, exhibitions and school accounts.
• Develop and maintain long‑term relationships with decision‑makers, event agencies and corporate accounts to generate repeat business.
• Design and implement creative sales and marketing plans to increase off‑site catering visibility.
• Act as the primary liaison between clients and operations to ensure seamless event execution.
• Achieve and exceed individual and departmental revenue and profitability targets.

Required profile

• Previous leadership experience in food & beverage.
• University/College degree in a related discipline preferred.
• Excellent communication, organizational and problem‑solving abilities.
• Highly responsible, reliable and able to work under pressure.

Required skills

• Proficiency with Microsoft Windows applications.