Commis Chef (Saudi Nationality Only)

About the role

Radisson Hotel Group is looking for a Commis Chef to join its kitchen team in Jeddah. The role supports the smooth running of the kitchen department, which delivers the guest dining experience across the whole hotel, and works within a team focused on guest satisfaction and comfort.

Key responsibilities

• Support the smooth running of the kitchen department and deliver the guest dining experience to the highest standard.
• Work as part of a team that responds positively and promptly to guest enquiries and problems.
• Take responsibility for assigned duties and complete them in a timely, professional way.
• Deliver departmental plans and objectives, including hotel initiatives and targets.
• Collaborate with the immediate supervisor to control costs and inventory and to attain productivity and performance levels.
• Maintain effective working relationships and promote the company culture and values.
• Ensure compliance with all applicable legislation, with due diligence, best practice and documentation for internal and external audits, and follow up as required.

Required profile

• Saudi nationality only.
• Prior kitchen experience is beneficial but not essential.
• Hands-on approach with a can-do work style and a commitment to exceptional guest service.
• Ability to find creative solutions and take ownership of assigned tasks.
• Personal integrity, strong work ethic, attention to detail and a willingness to learn culinary skills.

Required skills

• Knowledge of food safety and hygiene practices.

What we offer

• Up to 53% off stays as a Team Member at Radisson hotels worldwide.
• Guaranteed minimum 30% off for friends and family.
• Discounts on breakfast, food and beverage, spa and more.
• Investment in growth, learning and career development.