Cook I – Culinary Position in Riyadh

About the role

The Luxury Collection is seeking a Cook I to join its Food & Beverage team in Riyadh. The role involves preparing special meals, maintaining food quality, and supporting kitchen operations in a luxury hotel environment.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Pull frozen items for thawing, maintain food logs, and monitor portion sizes, arrangement, and garnish.
• Communicate assistance needs during busy periods and inform the Chef of excess items for daily specials.
• Notify service staff of menu specials and out‑of‑stock items.
• Prepare cold foods and ensure overall food quality and safety.
• Assist management with hiring, training, scheduling, and employee coaching.
• Follow all safety, security, and company policies; report maintenance issues, accidents, or unsafe conditions.

Required profile

• Technical, trade or vocational school education.
• At least 3 years of relevant culinary experience.
• No supervisory experience required.
• Ability to work in a fast‑paced kitchen environment and maintain professional appearance.

Required skills

• Food Preparation
• Food garnish
• Portion arrangement